Last year I received an opportunity to cater for Dalton McGuinty. He came to the college to fund the new campus and Days before My French chef and I created over hundreds of desserts, coffee mousse, raspberry mousse and strawberry mousse. Our final piece was a slab cake that was done a day before. It had the school logo written on it with rice paper and was placed in the center of the room for Mr. McGuinty to cut into it. There was also an ice sculpture that my chef created that looked absolutely gorgeous! Here are some photos...
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