In April 2010, Friday April 23-25, Callebaut Chocolate Academy held a Intercollegiate Chocolate competition at Humber College for students. One side was the student competition and the other was the professional side.
The professionals were competiting for a selection in the upcoming "World Chocolate Masters 2011" held in Paris, the Salon Au Chocolat! awesome isn't it?
Ruth from Niagara College (who is now my mentor for 2011) placed 1st in the intercollegiate Chocolate competition.
Veronique Rousseau (photo above) placed 1st in the professional World chocolate masters selection for Paris 2011. Her work was amazing to watch!
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