Monday, April 2, 2012

Spanish and Chocolate


Both a great combo!
I'm studying Spanish for my trip to Malaga, Spain and let me tell you, that itself can be frustrating. Learning a new language is one heck of a challenge. (demasiado mucho!!!) I've got the basics down like "Hola", "muy bien", gracias, que hora es?
I took a mild break and started to make some chocolates. Then it hit me to learn how to say all the different types of fillings in Spanish! ***fantástica***
I made caramel fillings, dark chocolate spice, hazelnut mousse, and a lindor version of chocolate. smooth creamy ganache.
YUm! until next post..
Jessica

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