Goodbye Blackberry =(

The past year, I've spent working at Blackberry cooking and servicing the staff there.. This dessert above is something I made for one the employees there. It's a vanilla genoise, layered with french vanilla pastry cream enrobed with white chocolate, coated with toasted coconut.

Everytime I look at this dessert it makes me happy and sad.. Hopefully in the next job I'll be able to bring such gluttony and decadence to the next.

-Cat