The 2nd annual Barry Callebaut competition At Humber College, April 2011. Constructing a Chocolate showpiece from scratch because my previous showpiece broke back in Niagara.

"Think I'm crazy, right?" Perhaps I am, but I somehow enjoy the thrill of these competitions and I know in the end, they will make me stronger and help my career.

I must thank everyone at Barry Callebaut and Cacao Berry, especially Lianne Hubbard, Lotte Andersson and Derrick Tu Tan Pho for the support for the past year's competition and this 2011 chocolate competition. Without their support and encouragement, I wouldn't have been able to pull myself together and go to the competition accomplishing what I did. I am forever grateful.

-Jessica

>>The dish on the right is mine from last year, 2010. Spiced Chocolate Mousse in a cone with caramel praline.. (can't remember exactly)

=D