Delicious Amaretto Chocolate Pate with fresh strawberries and chantilly cream.
Finished with a chocolate design and writing.
Great for dinner dates, dessert is always the best thing you want to feast your eyes on after a meal.
Recipe: Dark Chocolate Amaretto Chocolate Pate
2 litres of whipping cream 35%
3 cups of barry callebaut dark chocolate (natural vanilla)
4 shots of amaretto (sh.. one is for your effort! :D
Bring cream to a slight simmer almost to a boil, add to chocolate. Let stand for 1-2 minutes and whisk together until smooth. Add the 3 shots of Amaretto and one for yourself. Pour into desired mould and cover with plastic. Set in fridge for 1-2 hours and quenelle when ready!
-Absolutely Delicious!!
-Jessica
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