One of my favourite Chocolatiers and professors at the Chocolate Academy is Jean Pierre Challet.
He recently opened up a retail bakery called, "La Matin" which means the morning in French.
I had meaning to go check it out and on my way to another competition I walked passed his bakery and couldn't resist but went in and was greeted with such friendliness and bought a croissant and a complimentary broiche. YUM!
The croissant had an amazing flakiness, soft but suttle crunch to it as you bit into heaven. Now, I try not to eat too many of them because of the loads of fat in it but every now and then you should indulge in one.
In conclusion, croissants are one of the best French pastries I've had..
-Jessica
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